KALSUM, U. .; ASDAR, M. .; NURSAFITRAH, N. THE EFFECT OF CAPITAL STRUCTURE ON FINANCIAL PERFORMANCE THROUGH LIQUIDITY IN FOOD AND BEVERAGE SECTOR COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE. Jurnal Ekonomi Ichsan Sidenreng Rappang, [S. l.], v. 4, n. 1, p. 504–513, 2025. DOI: 10.61912/jeinsa.v4i1.217. Disponível em: https://www.jeinsa.com/index.php/jurnal/article/view/217. Acesso em: 15 oct. 2025.